![]() Add combined flour, baking soda, cinnamon and salt mix well. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. In large bowl, beat butter and sugar until creamy.
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